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Journal: Fermentation, 2025
Volume: 11
Number: 376
Article:
Valorization of Fruit Pomace by Enzymatic Treatment and Microbial Fermentation
Authors:
by
Nadiya Samad, Clinton E. Okonkwo, Mutamed Ayyash, Ali H. Al-Marzouqi, Oni Yuliarti and Afaf Kamal-Eldin
Link:
https://www.mdpi.com/2311-5637/11/7/376
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