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Journal: Fermentation, 2025
Volume: 11
Number: 376

Article: Valorization of Fruit Pomace by Enzymatic Treatment and Microbial Fermentation
Authors: by Nadiya Samad, Clinton E. Okonkwo, Mutamed Ayyash, Ali H. Al-Marzouqi, Oni Yuliarti and Afaf Kamal-Eldin
Link: https://www.mdpi.com/2311-5637/11/7/376

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