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Journal: Fermentation, 2025
Volume: 11
Number: 368
368
Article: Formulation of a Functional Probiotic Beverage Using Maesil (Prunus mume) Syrup By-Product Fermented by Lactiplantibacillus plantarum KFOM 0042
Authors: by Chan-Il Bae, Yoon-Soo Gwak, Dasol Nam, Tae Gyu Nam, Hyun-Seok Kim and Mi-Ju Kim
Link: https://www.mdpi.com/2311-5637/11/7/368

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