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Journal: Fermentation, 2025
Volume: 11
Number: 344
Article:
Ethanol and Xylitol Co-Production by Clavispora lusitaniae Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions
Authors:
by
David Guzmán-Hernández, Ana C. Ramos-Valdivia, Héctor Mario Poggi-Varaldo, Josefina Barrera-Cortés, Eliseo Cristiani-Urbina and Teresa Ponce-Noyola
Link:
https://www.mdpi.com/2311-5637/11/6/344
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