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Journal: Fermentation, 2025
Volume: 11
Number: 328
328
Article: Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads
Authors: by Aurora Viridiana Toalá-Gómez, Claudia Mendoza-Avendaño, Maria Celina Lujan-Hidalgo, Miguel Angel Ruiz-Cabrera, Alicia Grajales-Lagunes, Enna Berenice Estudillo-Diaz, Lucia Maria Cristina Ventura Canseco, Gabriela Palacios-Pola and Miguel Abud-Archila
Link: https://www.mdpi.com/2311-5637/11/6/328

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