Order Article Reprints

Ren J, Xia X, Mao H, Zhu L, Taherzadeh MJ, Chen Y, Niu D, Li C, Tang R, Qi X, et al. Enhanced Erythromycin Elimination from Erythromycin Fermentation Residue via Anaerobic Volatile Fatty Acid Production Under Mesophilic Conditions. Fermentation. 2025; 11(6):320. https://doi.org/10.3390/fermentation11060320

Ren, Jianjun, Xilong Xia, Honggang Mao, Lixia Zhu, Mohammad J. Taherzadeh, Yiliang Chen, Dongze Niu, Chunyu Li, Rui Tang, Xiancheng Qi, and et al. 2025. "Enhanced Erythromycin Elimination from Erythromycin Fermentation Residue via Anaerobic Volatile Fatty Acid Production Under Mesophilic Conditions" Fermentation 11, no. 6: 320. https://doi.org/10.3390/fermentation11060320

Ren, J., Xia, X., Mao, H., Zhu, L., Taherzadeh, M. J., Chen, Y., Niu, D., Li, C., Tang, R., Qi, X., Xu, C., & Yin, D. (2025). Enhanced Erythromycin Elimination from Erythromycin Fermentation Residue via Anaerobic Volatile Fatty Acid Production Under Mesophilic Conditions. Fermentation, 11(6), 320. https://doi.org/10.3390/fermentation11060320