Ren, J.; Xia, X.; Mao, H.; Zhu, L.; Taherzadeh, M.J.; Chen, Y.; Niu, D.; Li, C.; Tang, R.; Qi, X.;
et al. Enhanced Erythromycin Elimination from Erythromycin Fermentation Residue via Anaerobic Volatile Fatty Acid Production Under Mesophilic Conditions. Fermentation 2025, 11, 320.
https://doi.org/10.3390/fermentation11060320
AMA Style
Ren J, Xia X, Mao H, Zhu L, Taherzadeh MJ, Chen Y, Niu D, Li C, Tang R, Qi X,
et al. Enhanced Erythromycin Elimination from Erythromycin Fermentation Residue via Anaerobic Volatile Fatty Acid Production Under Mesophilic Conditions. Fermentation. 2025; 11(6):320.
https://doi.org/10.3390/fermentation11060320
Chicago/Turabian Style
Ren, Jianjun, Xilong Xia, Honggang Mao, Lixia Zhu, Mohammad J. Taherzadeh, Yiliang Chen, Dongze Niu, Chunyu Li, Rui Tang, Xiancheng Qi,
and et al. 2025. "Enhanced Erythromycin Elimination from Erythromycin Fermentation Residue via Anaerobic Volatile Fatty Acid Production Under Mesophilic Conditions" Fermentation 11, no. 6: 320.
https://doi.org/10.3390/fermentation11060320
APA Style
Ren, J., Xia, X., Mao, H., Zhu, L., Taherzadeh, M. J., Chen, Y., Niu, D., Li, C., Tang, R., Qi, X., Xu, C., & Yin, D.
(2025). Enhanced Erythromycin Elimination from Erythromycin Fermentation Residue via Anaerobic Volatile Fatty Acid Production Under Mesophilic Conditions. Fermentation, 11(6), 320.
https://doi.org/10.3390/fermentation11060320
