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Journal: Fermentation, 2025
Volume: 11
Number: 313

Article: Thermotolerant Probiotic—The Potential of Improving the Survivability of Beneficial Bacteria
Authors: by Dorota Zielińska, Miłosz Krawczyk and Katarzyna Neffe-Skocińska
Link: https://www.mdpi.com/2311-5637/11/6/313

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