Iriondo-DeHond, M.; Iriondo-DeHond, A.; Herrera, T.; Miguel, E.; del Castillo, M.D.
Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts. Fermentation 2025, 11, 291.
https://doi.org/10.3390/fermentation11050291
AMA Style
Iriondo-DeHond M, Iriondo-DeHond A, Herrera T, Miguel E, del Castillo MD.
Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts. Fermentation. 2025; 11(5):291.
https://doi.org/10.3390/fermentation11050291
Chicago/Turabian Style
Iriondo-DeHond, Maite, Amaia Iriondo-DeHond, Teresa Herrera, Eugenio Miguel, and MarÃa Dolores del Castillo.
2025. "Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts" Fermentation 11, no. 5: 291.
https://doi.org/10.3390/fermentation11050291
APA Style
Iriondo-DeHond, M., Iriondo-DeHond, A., Herrera, T., Miguel, E., & del Castillo, M. D.
(2025). Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts. Fermentation, 11(5), 291.
https://doi.org/10.3390/fermentation11050291