Article Versions Notes

Coppola F, Gambuti A, Testa B, Succi M, Luciano A, Picariello L, Iorizzo M. Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy. Fermentation. 2025; 11(5):283. https://doi.org/10.3390/fermentation11050283

Coppola, Francesca, Angelita Gambuti, Bruno Testa, Mariantonietta Succi, Alessandra Luciano, Luigi Picariello, and Massimo Iorizzo. 2025. "Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy" Fermentation 11, no. 5: 283. https://doi.org/10.3390/fermentation11050283

Coppola, F., Gambuti, A., Testa, B., Succi, M., Luciano, A., Picariello, L., & Iorizzo, M. (2025). Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy. Fermentation, 11(5), 283. https://doi.org/10.3390/fermentation11050283