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Journal: Fermentation, 2025
Volume: 11
Number: 282
282
Article: Enhancing Mead Aroma Using Non-Saccharomyces Yeast β-Glucosidase Producers Isolated from Honey: A Case Study in the Upper Turi Region
Authors: by Josilene Lima Serra, Alicinea da Silva Nojosa, Aparecida Selsiane Sousa Carvalho, Lucy Mara Nascimento Rocha, Anderson Lopes Pereira, Fernanda Carneiro Bastos and Walter José Martínez-Burgos
Link: https://www.mdpi.com/2311-5637/11/5/282

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