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Journal: Fermentation, 2025
Volume: 11
Number: 275
275
Article: Exploring Volatile Profiles in Cactus-Based Fermented Beverages: Effects of Fermentation Method
Authors: by César Ojeda-Linares, Alejandro Casas, Patricia Severiano-Pérez, Marcela Sandoval-Velasco, Yolanda M. García-Rodríguez and Francisco J. Espinosa-García
Link: https://www.mdpi.com/2311-5637/11/5/275

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