Nascimento Pereira, K.; de Souza, H.F.; de Oliveira, A.C.D.; Deziderio, M.A.; Di Próspero Gonçalves, V.D.; de Carvalho, M.V.; Kamimura, E.S.
Production of “Melomel” from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii. Fermentation 2025, 11, 253.
https://doi.org/10.3390/fermentation11050253
AMA Style
Nascimento Pereira K, de Souza HF, de Oliveira ACD, Deziderio MA, Di Próspero Gonçalves VD, de Carvalho MV, Kamimura ES.
Production of “Melomel” from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii. Fermentation. 2025; 11(5):253.
https://doi.org/10.3390/fermentation11050253
Chicago/Turabian Style
Nascimento Pereira, Karina, Handray Fernandes de Souza, Amanda Cristina Dias de Oliveira, Marcela Aparecida Deziderio, Victor Dédalo Di Próspero Gonçalves, Marina Vieira de Carvalho, and Eliana Setsuko Kamimura.
2025. "Production of “Melomel” from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii" Fermentation 11, no. 5: 253.
https://doi.org/10.3390/fermentation11050253
APA Style
Nascimento Pereira, K., de Souza, H. F., de Oliveira, A. C. D., Deziderio, M. A., Di Próspero Gonçalves, V. D., de Carvalho, M. V., & Kamimura, E. S.
(2025). Production of “Melomel” from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii. Fermentation, 11(5), 253.
https://doi.org/10.3390/fermentation11050253
