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Journal: FermentationVolume: 11Number: 248
Article: Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation
- Authors:
- Akif Emre Kavak1,2,*,
- Didem Balkanlı1 and
- Osman Sagdıc3
- et al.
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