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Journal: Fermentation, 2025
Volume: 11
Number: 248

Article: Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation
Authors: by Akif Emre Kavak, Didem Balkanlı, Osman Sagdıc, Akın Özdemir and Enes Dertli
Link: https://www.mdpi.com/2311-5637/11/5/248

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