Kavak, A.E.; Balkanlı, D.; Sagdıc, O.; Özdemir, A.; Dertli, E.
Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation. Fermentation 2025, 11, 248.
https://doi.org/10.3390/fermentation11050248
AMA Style
Kavak AE, Balkanlı D, Sagdıc O, Özdemir A, Dertli E.
Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation. Fermentation. 2025; 11(5):248.
https://doi.org/10.3390/fermentation11050248
Chicago/Turabian Style
Kavak, Akif Emre, Didem Balkanlı, Osman Sagdıc, Akın Özdemir, and Enes Dertli.
2025. "Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation" Fermentation 11, no. 5: 248.
https://doi.org/10.3390/fermentation11050248
APA Style
Kavak, A. E., Balkanlı, D., Sagdıc, O., Özdemir, A., & Dertli, E.
(2025). Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation. Fermentation, 11(5), 248.
https://doi.org/10.3390/fermentation11050248