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Journal: FermentationVolume: 11Number: 247
Article: Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo)
  • Authors:
  • Seong-Shin Lee1,*,
  • Seong-Uk Jo1 and
  • Heoyn-Sang Kim1
  • et al.
Link: https://www.mdpi.com/2311-5637/11/5/247

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