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Journal: Fermentation, 2025
Volume: 11
Number: 247
247
Article: Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo)
Authors: by Seong-Shin Lee, Seong-Uk Jo, Heoyn-Sang Kim, Ji-Soo Wi, Yoo-Kyung Lee and Seong-Dae Lee
Link: https://www.mdpi.com/2311-5637/11/5/247

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