Wu, T.; Hu, F.; Tang, S.; Xu, X.; Li, D.
Enhancing Antioxidant Activity and Modulating Gut Microbiota Through Lactiplantibacillus plantarum-Fermented Processing Wastewater of Yuba (FPWY). Fermentation 2025, 11, 212.
https://doi.org/10.3390/fermentation11040212
AMA Style
Wu T, Hu F, Tang S, Xu X, Li D.
Enhancing Antioxidant Activity and Modulating Gut Microbiota Through Lactiplantibacillus plantarum-Fermented Processing Wastewater of Yuba (FPWY). Fermentation. 2025; 11(4):212.
https://doi.org/10.3390/fermentation11040212
Chicago/Turabian Style
Wu, Ting, Feiting Hu, Shuxin Tang, Xiaoyun Xu, and Duo Li.
2025. "Enhancing Antioxidant Activity and Modulating Gut Microbiota Through Lactiplantibacillus plantarum-Fermented Processing Wastewater of Yuba (FPWY)" Fermentation 11, no. 4: 212.
https://doi.org/10.3390/fermentation11040212
APA Style
Wu, T., Hu, F., Tang, S., Xu, X., & Li, D.
(2025). Enhancing Antioxidant Activity and Modulating Gut Microbiota Through Lactiplantibacillus plantarum-Fermented Processing Wastewater of Yuba (FPWY). Fermentation, 11(4), 212.
https://doi.org/10.3390/fermentation11040212