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Journal: Fermentation, 2025
Volume: 11
Number: 210
210
Article: Synergistic Effect of Microorganisms and Enzymes on Nutritional Value of Corn Stover and Wheat Straw
Authors: by Binglong Chen, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Xuanyue Li, Congcong Tian and Yong Chen
Link: https://www.mdpi.com/2311-5637/11/4/210

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