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Journal: Fermentation, 2025
Volume: 11
Number: 203

Article: Comprehensive Analysis and Production of Powdered Starter Using Saccharomyces cerevisiae YM45
Authors: by Su Jeong Lee, Joo-Yeon Kim, So-Young Kim, Soo-Hwan Yeo and Chan-Woo Kim
Link: https://www.mdpi.com/2311-5637/11/4/203

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