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Journal: Fermentation, 2025
Volume: 11
Number: 201
201
Article: Evaluation of the Impact of Fermentation Conditions, Scale Up and Stirring on Physicochemical Parameters, Antioxidant Capacity and Volatile Compounds of Green Tea Kombucha
Authors: by Raniele Oliveira Alves, Rodrigo Lira de Oliveira, Marcílio Martins de Moraes, Wallysson Wagner Vilela Santos, Cláudio Augusto Gomes da Câmara, Suzana Pedroza da Silva, Camila Souza Porto and Tatiana Souza Porto
Link: https://www.mdpi.com/2311-5637/11/4/201

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