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de Sousa APM, Campos ARN, Gomes JP, de Santana RAC, Queiroz AJdM, de Figueirêdo RMF, Gregório MG, Santos NC, Silva WPd, Gomes MMdA, et al. Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production. Fermentation. 2025; 11(4):185. https://doi.org/10.3390/fermentation11040185

de Sousa, Ana Paula Moisés, Ana Regina Nascimento Campos, Josivanda Palmeira Gomes, Renato Alexandre Costa de Santana, Alexandre Jose de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Mailson Gonçalves Gregório, Newton Carlos Santos, Wilton Pereira da Silva, Michael Marcos de Aquino Gomes, and et al. 2025. "Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production" Fermentation 11, no. 4: 185. https://doi.org/10.3390/fermentation11040185

de Sousa, A. P. M., Campos, A. R. N., Gomes, J. P., de Santana, R. A. C., Queiroz, A. J. d. M., de Figueirêdo, R. M. F., Gregório, M. G., Santos, N. C., Silva, W. P. d., Gomes, M. M. d. A., Araújo, M. A., dos Santos, F. S., Adelino de Melo, B., Moura, H. V., & Paiva, Y. F. (2025). Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production. Fermentation, 11(4), 185. https://doi.org/10.3390/fermentation11040185