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Journal: Fermentation, 2025
Volume: 11
Number: 167
Article:
Effects of Fermentation Temperature on the Physicochemical Properties, Bioactive Compounds, and In Vitro Digestive Profile of Cacao (Theobroma cacao) Seeds
Authors:
by
Karla Maria Guillen-Guerrero and Julian de la Rosa-Millan
Link:
https://www.mdpi.com/2311-5637/11/4/167
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