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Journal: Fermentation, 2025
Volume: 11
Number: 157
157
Article: Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber
Authors: by Xuefeng Wu, Siqi He, Hongyi Xu, Hui Zhang, Jing Cai, Min Zhang, Dongdong Mu, Zhenhong Li, Xingjiang Li and Lanhua Liu
Link: https://www.mdpi.com/2311-5637/11/3/157

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