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de Oliveira Rodrigues P, Corrêa AG, de Azevedo LCB, Pasquini D, Baffi MA. Role of In-House Enzymatic Cocktails from Endophytic Fungi in the Saccharification of Corn Wastes Towards a Sustainable and Integrated Biorefinery Approach. Fermentation. 2025; 11(3):155. https://doi.org/10.3390/fermentation11030155

de Oliveira Rodrigues, Patrísia, Anderson Gabriel Corrêa, Lucas Carvalho Basílio de Azevedo, Daniel Pasquini, and Milla Alves Baffi. 2025. "Role of In-House Enzymatic Cocktails from Endophytic Fungi in the Saccharification of Corn Wastes Towards a Sustainable and Integrated Biorefinery Approach" Fermentation 11, no. 3: 155. https://doi.org/10.3390/fermentation11030155

de Oliveira Rodrigues, P., Corrêa, A. G., de Azevedo, L. C. B., Pasquini, D., & Baffi, M. A. (2025). Role of In-House Enzymatic Cocktails from Endophytic Fungi in the Saccharification of Corn Wastes Towards a Sustainable and Integrated Biorefinery Approach. Fermentation, 11(3), 155. https://doi.org/10.3390/fermentation11030155