de Oliveira Rodrigues, P.; Corrêa, A.G.; de Azevedo, L.C.B.; Pasquini, D.; Baffi, M.A.
Role of In-House Enzymatic Cocktails from Endophytic Fungi in the Saccharification of Corn Wastes Towards a Sustainable and Integrated Biorefinery Approach. Fermentation 2025, 11, 155.
https://doi.org/10.3390/fermentation11030155
AMA Style
de Oliveira Rodrigues P, Corrêa AG, de Azevedo LCB, Pasquini D, Baffi MA.
Role of In-House Enzymatic Cocktails from Endophytic Fungi in the Saccharification of Corn Wastes Towards a Sustainable and Integrated Biorefinery Approach. Fermentation. 2025; 11(3):155.
https://doi.org/10.3390/fermentation11030155
Chicago/Turabian Style
de Oliveira Rodrigues, PatrÃsia, Anderson Gabriel Corrêa, Lucas Carvalho BasÃlio de Azevedo, Daniel Pasquini, and Milla Alves Baffi.
2025. "Role of In-House Enzymatic Cocktails from Endophytic Fungi in the Saccharification of Corn Wastes Towards a Sustainable and Integrated Biorefinery Approach" Fermentation 11, no. 3: 155.
https://doi.org/10.3390/fermentation11030155
APA Style
de Oliveira Rodrigues, P., Corrêa, A. G., de Azevedo, L. C. B., Pasquini, D., & Baffi, M. A.
(2025). Role of In-House Enzymatic Cocktails from Endophytic Fungi in the Saccharification of Corn Wastes Towards a Sustainable and Integrated Biorefinery Approach. Fermentation, 11(3), 155.
https://doi.org/10.3390/fermentation11030155
