González-Salitre, L.; González-Olivares, L.G.; Salazar-Navarro, A.A.; Cervantes-GarcÃa, D.; Durán-Hernández, D.; Torres-Ramos, R.; Beleño-Cabarcas, M.T.; Basilio-Cortes, U.A.
Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer. Fermentation 2025, 11, 144.
https://doi.org/10.3390/fermentation11030144
AMA Style
González-Salitre L, González-Olivares LG, Salazar-Navarro AA, Cervantes-GarcÃa D, Durán-Hernández D, Torres-Ramos R, Beleño-Cabarcas MT, Basilio-Cortes UA.
Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer. Fermentation. 2025; 11(3):144.
https://doi.org/10.3390/fermentation11030144
Chicago/Turabian Style
González-Salitre, Lourdes, Luis Guillermo González-Olivares, Alexis Alejandro Salazar-Navarro, David Cervantes-GarcÃa, Dagoberto Durán-Hernández, Ricardo Torres-Ramos, Mary Triny Beleño-Cabarcas, and Ulin Antobelli Basilio-Cortes.
2025. "Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer" Fermentation 11, no. 3: 144.
https://doi.org/10.3390/fermentation11030144
APA Style
González-Salitre, L., González-Olivares, L. G., Salazar-Navarro, A. A., Cervantes-GarcÃa, D., Durán-Hernández, D., Torres-Ramos, R., Beleño-Cabarcas, M. T., & Basilio-Cortes, U. A.
(2025). Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer. Fermentation, 11(3), 144.
https://doi.org/10.3390/fermentation11030144
