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Journal: Fermentation, 2025
Volume: 11
Number: 129
Article:
Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage
Authors:
by
Ruiting Li, Fanfan Zhang and Shiling Lu
Link:
https://www.mdpi.com/2311-5637/11/3/129
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