Next Article in Journal
Comparative Evaluation of Ensemble Machine Learning Models for Methane Production from Anaerobic Digestion
Next Article in Special Issue
Exploring the Functionality of Microbes in Fermented Foods: Technological Advancements and Future Directions
Previous Article in Journal
Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties
Previous Article in Special Issue
Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar
 
 

Order Article Reprints

Journal: Fermentation, 2025
Volume: 11
Number: 129

Article: Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage
Authors: by Ruiting Li, Fanfan Zhang and Shiling Lu
Link: https://www.mdpi.com/2311-5637/11/3/129

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop