Mera, A.M.; Muñoz, S.S.; Antunes, F.A.F.; dos Santos, J.C.; da Silva, S.S.
Enhanced Sugar Yield from Enzymatic Hydrolysis of Cellulignin from Sugarcane Bagasse Using a Biosurfactant and Soybean Protein in Powdered and Cavitated Forms. Fermentation 2025, 11, 114.
https://doi.org/10.3390/fermentation11030114
AMA Style
Mera AM, Muñoz SS, Antunes FAF, dos Santos JC, da Silva SS.
Enhanced Sugar Yield from Enzymatic Hydrolysis of Cellulignin from Sugarcane Bagasse Using a Biosurfactant and Soybean Protein in Powdered and Cavitated Forms. Fermentation. 2025; 11(3):114.
https://doi.org/10.3390/fermentation11030114
Chicago/Turabian Style
Mera, Alain Monsalve, Salvador Sánchez Muñoz, Felipe A. Fernandes Antunes, Júlio C. dos Santos, and Silvio Silvério da Silva.
2025. "Enhanced Sugar Yield from Enzymatic Hydrolysis of Cellulignin from Sugarcane Bagasse Using a Biosurfactant and Soybean Protein in Powdered and Cavitated Forms" Fermentation 11, no. 3: 114.
https://doi.org/10.3390/fermentation11030114
APA Style
Mera, A. M., Muñoz, S. S., Antunes, F. A. F., dos Santos, J. C., & da Silva, S. S.
(2025). Enhanced Sugar Yield from Enzymatic Hydrolysis of Cellulignin from Sugarcane Bagasse Using a Biosurfactant and Soybean Protein in Powdered and Cavitated Forms. Fermentation, 11(3), 114.
https://doi.org/10.3390/fermentation11030114
