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Journal: Fermentation, 2025
Volume: 11
Number: 97
97
Article: Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo
Authors: by Yuning Sun, Sichen Li, Jie Cao, Huihui Peng, Yuexin Liu, Fuqing Bai, Chuanyi Peng, Huimei Cai, Zhongwen Xie, Daxiang Li and Guijie Chen
Link: https://www.mdpi.com/2311-5637/11/2/97

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