Order Article Reprints

Ale EC, Ale A, Peralta GH, Irazoqui JM, Olivar GC, Roldán VA, Vinderola G, Amadio AF, Bergamini CV, Cazenave J, et al. Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides. Fermentation. 2025; 11(2):69. https://doi.org/10.3390/fermentation11020069

Ale, Elisa C., Analía Ale, Guillermo H. Peralta, José M. Irazoqui, Gabriela Correa Olivar, Victoria Allende Roldán, Gabriel Vinderola, Ariel F. Amadio, Carina V. Bergamini, Jimena Cazenave, and et al. 2025. "Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides" Fermentation 11, no. 2: 69. https://doi.org/10.3390/fermentation11020069

Ale, E. C., Ale, A., Peralta, G. H., Irazoqui, J. M., Olivar, G. C., Roldán, V. A., Vinderola, G., Amadio, A. F., Bergamini, C. V., Cazenave, J., & Binetti, A. G. (2025). Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides. Fermentation, 11(2), 69. https://doi.org/10.3390/fermentation11020069