Ale, E.C.; Ale, A.; Peralta, G.H.; Irazoqui, J.M.; Olivar, G.C.; Roldán, V.A.; Vinderola, G.; Amadio, A.F.; Bergamini, C.V.; Cazenave, J.;
et al. Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides. Fermentation 2025, 11, 69.
https://doi.org/10.3390/fermentation11020069
AMA Style
Ale EC, Ale A, Peralta GH, Irazoqui JM, Olivar GC, Roldán VA, Vinderola G, Amadio AF, Bergamini CV, Cazenave J,
et al. Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides. Fermentation. 2025; 11(2):69.
https://doi.org/10.3390/fermentation11020069
Chicago/Turabian Style
Ale, Elisa C., AnalÃa Ale, Guillermo H. Peralta, José M. Irazoqui, Gabriela Correa Olivar, Victoria Allende Roldán, Gabriel Vinderola, Ariel F. Amadio, Carina V. Bergamini, Jimena Cazenave,
and et al. 2025. "Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides" Fermentation 11, no. 2: 69.
https://doi.org/10.3390/fermentation11020069
APA Style
Ale, E. C., Ale, A., Peralta, G. H., Irazoqui, J. M., Olivar, G. C., Roldán, V. A., Vinderola, G., Amadio, A. F., Bergamini, C. V., Cazenave, J., & Binetti, A. G.
(2025). Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides. Fermentation, 11(2), 69.
https://doi.org/10.3390/fermentation11020069
