Next Article in Journal
The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds
Previous Article in Journal
A Functional Food Supplement Enriched with Vegetable Proteins and Probiotics: A Hyperproteic and Probiotic-Formulated Product
 
 
Article

Article Versions Notes

Fermentation 2025, 11(2), 66; https://doi.org/10.3390/fermentation11020066
Action Date Notes Link
article xml file uploaded 1 February 2025 11:06 CET Original file -
article xml uploaded. 1 February 2025 11:06 CET Update https://www.mdpi.com/2311-5637/11/2/66/xml
article pdf uploaded. 1 February 2025 11:06 CET Version of Record https://www.mdpi.com/2311-5637/11/2/66/pdf
article html file updated 1 February 2025 11:08 CET Original file -
article html file updated 24 June 2025 14:51 CEST Update https://www.mdpi.com/2311-5637/11/2/66/html
Back to TopTop