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Journal: Fermentation, 2025
Volume: 11
Number: 63
Article:
A Functional Food Supplement Enriched with Vegetable Proteins and Probiotics: A Hyperproteic and Probiotic-Formulated Product
Authors:
by
Elielma Cristiane Xavier Colla, Daiane Meneguzzi, Thaís Fernandes Mendonça Mota, Joyce Dutra, Solange Teresinha Carpes, Patrícia Appelt, Alex Batista Trentin, Marcelo Luis Kuhn Marchioro, Robert F. H. Dekker and Mário Antônio Alves da Cunha
Link:
https://www.mdpi.com/2311-5637/11/2/63
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