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Journal: Fermentation, 2025
Volume: 11
Number: 103
103
Article: Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study
Authors: by Elizabeth T. Adesemoye, Abiodun I. Sanni, Giuseppe Spano, Vittorio Capozzi and Mariagiovanna Fragasso
Link: https://www.mdpi.com/2311-5637/11/2/103

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