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Journal: Fermentation, 2025
Volume: 11
Number: 705

Article: Producing Chlorella vulgaris in Ricotta Cheese Whey Substrate
Authors: by Nahuel Casá, Paola Alvarez, Ricardo Mateucci, Maximiliano Argumedo Moix and Marina de Escalada Pla
Link: https://www.mdpi.com/2311-5637/11/12/705

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