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Journal: Fermentation, 2025
Volume: 11
Number: 595

Article: Isolation and Purification of Extracellular Inhibitory Products from Bacillus velezensis YJ0-1 and Optimization of Fermentation Medium
Authors: by Xinqi Zou, Siqi Yang, Yuqing Li and Yijie Deng
Link: https://www.mdpi.com/2311-5637/11/10/595

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