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Journal: Fermentation, 2025
Volume: 11
Number: 566

Article: Biosafe Control of Staphylococcal Enterotoxins Production in Shelf-Stable Bacon
Authors: by Carlos Alberto Guerra, Edson Pinto Barboza Júnior, Letícia Guimarães de Oliveira Alves and André Fioravante Guerra
Link: https://www.mdpi.com/2311-5637/11/10/566

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