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Journal: Fermentation, 2025
Volume: 11
Number: 564
Article:
Boosting Probiotic Biomass of Lactobacillus acidophilus CCFM137 Through pH-Stat Morphological Control and Medium Optimization
Authors:
by
Shao-Quan Yan, Yang-Yang Shi, Rui Yang, Rui Li, Feng Hang and Hao Zhang
Link:
https://www.mdpi.com/2311-5637/11/10/564
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