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Journal: Fermentation, 2025
Volume: 11
Number: 558

Article: Enhancing Docosahexaenoic Acid Production by Schizochytrium sp. via Periodic Hydrogen Peroxide and p-Aminobenzoate Control
Authors: by Luqiang Jia, Mengyao Ma, Xingyue Wang, Ruoyu Wang and Shuqi Xin
Link: https://www.mdpi.com/2311-5637/11/10/558

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