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Journal: Fermentation, 2025
Volume: 11
Number: 14
14
Article: Biotechnological Effects of Lactobacillus plantarum, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage
Authors: by Jianliang Liu, Mingjian Liu, Panjie Sheng, Chaoran Song, Weiqin Ma, Baochao Bai, Jiayu Zhao, Shuai Du, Gentu Ge, Zhijun Wang and Yushan Jia
Link: https://www.mdpi.com/2311-5637/11/1/14

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