Chávez-Alzaga, G.; Reyes-Villagrana, R.A.; Espino-Solis, G.P.; Arévalos-Sánchez, M.M.; RenterÃa-Monterrubio, A.L.; Sánchez-Vega, R.; Santellano-Estrada, E.; Bolivar-Jacobo, N.A.; Tirado-Gallegos, J.M.; Chávez-MartÃnez, A.
The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics. Fermentation 2024, 10, 492.
https://doi.org/10.3390/fermentation10090492
AMA Style
Chávez-Alzaga G, Reyes-Villagrana RA, Espino-Solis GP, Arévalos-Sánchez MM, RenterÃa-Monterrubio AL, Sánchez-Vega R, Santellano-Estrada E, Bolivar-Jacobo NA, Tirado-Gallegos JM, Chávez-MartÃnez A.
The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics. Fermentation. 2024; 10(9):492.
https://doi.org/10.3390/fermentation10090492
Chicago/Turabian Style
Chávez-Alzaga, Gerardo, Raúl Alberto Reyes-Villagrana, Gerardo Pavel Espino-Solis, Martha MarÃa Arévalos-Sánchez, Ana Luisa RenterÃa-Monterrubio, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, Norma Angélica Bolivar-Jacobo, Juan Manuel Tirado-Gallegos, and América Chávez-MartÃnez.
2024. "The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics" Fermentation 10, no. 9: 492.
https://doi.org/10.3390/fermentation10090492
APA Style
Chávez-Alzaga, G., Reyes-Villagrana, R. A., Espino-Solis, G. P., Arévalos-Sánchez, M. M., RenterÃa-Monterrubio, A. L., Sánchez-Vega, R., Santellano-Estrada, E., Bolivar-Jacobo, N. A., Tirado-Gallegos, J. M., & Chávez-MartÃnez, A.
(2024). The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics. Fermentation, 10(9), 492.
https://doi.org/10.3390/fermentation10090492
