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Journal: Fermentation, 2024
Volume: 10
Number: 479

Article: Changes of Antioxidant and Functional Components in Various Salt-Aged and Fresh Radishes after Fermentation
Authors: by Chih-Feng Wang, Cui-Rou Huang and Ying-Chen Lu
Link: https://www.mdpi.com/2311-5637/10/9/479

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