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Journal: Fermentation, 2024
Volume: 10
Number: 479
Article:
Changes of Antioxidant and Functional Components in Various Salt-Aged and Fresh Radishes after Fermentation
Authors:
by
Chih-Feng Wang, Cui-Rou Huang and Ying-Chen Lu
Link:
https://www.mdpi.com/2311-5637/10/9/479
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