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Journal: FermentationVolume: 10Number: 472
Article: Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential
  • Authors:
  • Lucia Parafati†,
  • Ilaria Proetto† and
  • Rosa Palmeri*
  • et al.
Link: https://www.mdpi.com/2311-5637/10/9/472

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