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Journal: Fermentation, 2024
Volume: 10
Number: 472
472
Article: Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential
Authors: by Lucia Parafati, Ilaria Proetto, Rosa Palmeri, Fabiola Pesce, Biagio Fallico and Cristina Restuccia
Link: https://www.mdpi.com/2311-5637/10/9/472

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