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Journal: Fermentation, 2024
Volume: 10
Number: 462
Article:
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt
Authors:
by
Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl and Jan Bárta
Link:
https://www.mdpi.com/2311-5637/10/9/462
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