Janoušek Honesová, S.; Samková, E.; Dadáková, E.; Hasoňová, L.; Jarošová, M.; Reindl, K.; Bárta, J.
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt. Fermentation 2024, 10, 462.
https://doi.org/10.3390/fermentation10090462
AMA Style
Janoušek Honesová S, Samková E, Dadáková E, Hasoňová L, Jarošová M, Reindl K, Bárta J.
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt. Fermentation. 2024; 10(9):462.
https://doi.org/10.3390/fermentation10090462
Chicago/Turabian Style
Janoušek Honesová, Simona, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl, and Jan Bárta.
2024. "Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt" Fermentation 10, no. 9: 462.
https://doi.org/10.3390/fermentation10090462
APA Style
Janoušek Honesová, S., Samková, E., Dadáková, E., Hasoňová, L., Jarošová, M., Reindl, K., & Bárta, J.
(2024). Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt. Fermentation, 10(9), 462.
https://doi.org/10.3390/fermentation10090462
