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Journal: Fermentation, 2024
Volume: 10
Number: 457

Article: Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity
Authors: by Chung-Hsiung Huang, Yu-Ming Liao and Guo-Jane Tsai
Link: https://www.mdpi.com/2311-5637/10/9/457

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