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Journal: FermentationVolume: 10Number: 457
Article: Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity
  • Authors:
  • Chung-Hsiung Huang1,
  • Yu-Ming Liao1,2 and
  • Guo-Jane Tsai1,*
Link: https://www.mdpi.com/2311-5637/10/9/457

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