Cong, S.; Zhang, X.; Zhao, H.; Sun, M.; Hu, N.
Process Optimization and Analysis of Product Quality of Blueberry and Corn Peptide Fermented by Mixed Lactic Acid Bacteria. Fermentation 2024, 10, 454.
https://doi.org/10.3390/fermentation10090454
AMA Style
Cong S, Zhang X, Zhao H, Sun M, Hu N.
Process Optimization and Analysis of Product Quality of Blueberry and Corn Peptide Fermented by Mixed Lactic Acid Bacteria. Fermentation. 2024; 10(9):454.
https://doi.org/10.3390/fermentation10090454
Chicago/Turabian Style
Cong, Shanzi, Xinxin Zhang, Hongji Zhao, Meng Sun, and Nan Hu.
2024. "Process Optimization and Analysis of Product Quality of Blueberry and Corn Peptide Fermented by Mixed Lactic Acid Bacteria" Fermentation 10, no. 9: 454.
https://doi.org/10.3390/fermentation10090454
APA Style
Cong, S., Zhang, X., Zhao, H., Sun, M., & Hu, N.
(2024). Process Optimization and Analysis of Product Quality of Blueberry and Corn Peptide Fermented by Mixed Lactic Acid Bacteria. Fermentation, 10(9), 454.
https://doi.org/10.3390/fermentation10090454