Article Versions Notes

Freitas RSXd, da Silva JS, Furtado AJ, Perna Junior F, de Oliveira AL, Bueno ICdS. The Production of Marandu Grass (Urochloa brizantha) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique. Fermentation. 2024; 10(9):447. https://doi.org/10.3390/fermentation10090447

Freitas, Rafaela Scalise Xavier de, Janaina Silveira da Silva, Althieres José Furtado, Flavio Perna Junior, Alessandra Lopes de Oliveira, and Ives Cláudio da Silva Bueno. 2024. "The Production of Marandu Grass (Urochloa brizantha) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique" Fermentation 10, no. 9: 447. https://doi.org/10.3390/fermentation10090447

Freitas, R. S. X. d., da Silva, J. S., Furtado, A. J., Perna Junior, F., de Oliveira, A. L., & Bueno, I. C. d. S. (2024). The Production of Marandu Grass (Urochloa brizantha) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique. Fermentation, 10(9), 447. https://doi.org/10.3390/fermentation10090447