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Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions
 
 

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Journal: Fermentation, 2024
Volume: 10
Number: 433

Article: In Vitro Evaluation of the Antimicrobial, Antioxidant, and Cytotoxicity Potential Coupled with Molecular Docking Simulation of the Dynamic Fermentation Characteristics of Marine-Derived Bacterium Halomonas saccharevitans
Authors: by Hassan Mohamed, Mohamed A. A. Abdrabo, Sahar W. M. Hassan, Hassan A. H. Ibrahim, Mohmed F. Awad, Usama M. Abdul-Raouf and Yuanda Song
Link: https://www.mdpi.com/2311-5637/10/8/433

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