Article Versions Notes

Habschied K, Kovačević Babić M, Horvat D, Arapović M, Puljić L, Kajić N, Krstanović V, Mastanjević K. Red Clover (Trifolium pratense) as a Source of Phytoestrogens in Beer. Fermentation. 2024; 10(8):423. https://doi.org/10.3390/fermentation10080423

Habschied, Kristina, Marija Kovačević Babić, Daniela Horvat, Martina Arapović, Leona Puljić, Nikolina Kajić, Vinko Krstanović, and Krešimir Mastanjević. 2024. "Red Clover (Trifolium pratense) as a Source of Phytoestrogens in Beer" Fermentation 10, no. 8: 423. https://doi.org/10.3390/fermentation10080423

Habschied, K., Kovačević Babić, M., Horvat, D., Arapović, M., Puljić, L., Kajić, N., Krstanović, V., & Mastanjević, K. (2024). Red Clover (Trifolium pratense) as a Source of Phytoestrogens in Beer. Fermentation, 10(8), 423. https://doi.org/10.3390/fermentation10080423