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Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product
 
 

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Journal: Fermentation, 2024
Volume: 10
Number: 416

Article: Optimizing the Extraction of Protein from Defatted Schizochytrium Cell Residues and Studying the Emulsification Characteristics of Protein
Authors: by Yingying Yang, Xiangying Zhao, Liping Liu, Xinyu Wang, Ruiguo Li and Jiaxiang Zhang
Link: https://www.mdpi.com/2311-5637/10/8/416

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